Breadtopia Sourdough Starter

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For thousands of years, sourdough starters have been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starters also add a unique flavor profile to baked goods.
  • Ingredients: Organic wheat flour and wild yeast culture
  • A hearty strain of wild yeast
  • Fed, nurtured and dehydrated for a long, stable shelf-life
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