Camp Craft Cocktails

$25.00
4 In stock
Sealed in a glass jar and perfect for gatherings! Add 12 oz. of liquor (or hot water for a non-alcoholic beverage), refrigerate for three days, and shake before serving.

BRUNCH PUNCH INGREDIENTS: Dried Cherries, Pineapple, Oranges, and Citrus Infused Non-GMO Vegan Sugar 

HIBISCUS LEMON GINGER INGREDIENTS: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea Infused Non-GMO Vegan Sugar

SANGRIA INGREDIENTS: Orange, Lemon, Cherry, and Citrus Infused Non-GMO Vegan Cane Sugar

MOUNTAIN PASS INGREDIENTS: Thyme, Apple, Orange, and Bitters-Infused Non-GMO Vegan Sugar

FLO'RITA INGREDIENTS: Lime, Pineapple, Orange, Hibiscus Calyx, Citrus Infused Non-GMO Vegan Sugar

AROMATIC CITRUS INGREDIENTS: Orange, Rosemary, Thyme, and Bitters Infused Non-GMO Vegan Cane Sugar

BEEKEEPER INGREDIENTS: Lemon, Beet, Calendula Petals & Citrus Infused Non-GMO Vegan Sugar

LAVENDER LEMONADE INGREDIENTS:  Lemons, Lavender, Vanilla & Citrus Infused Non-GMO Vegan Sugar

HOT TODDY INGREDIENTS: Apple, Cinnamon, Star Anise, Clove, Lemon, Bitters Infused Non-GMO Vegan Sugar